Plum Upside Down Cake
My father should have a t-shirt that reads "I've never met a dessert I didn't like" or in this case, "Have Plums Will Bake". His baking endeavors might not always look their bakery best (please don't ever ask him to frost a cake and sometimes his pies are downright scary-looking) but more often than not the results taste fabulous. This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. He used red Santa Rosa plums that are just now coming ripe. My mother thought the cake was just a bit too tart for her, but dad and I love it just the way it is.
Now that I think about it, the t-shirt should simply say "Real Men Bake". Because if you could just see my 6'2", 200 lb, works out 3 times a week at the gym, mows the lawn, splits the wood, 78-year-old father in his striped apron, gently arranging plum slices on top of melted butter and sugar in ramekins, that would be the T that fit the best.
