Hot Three Cheese Dill Artichoke Bake
- 1 can (14 ounce) artichoke hearts, drained and halved
- 1/2 cup shredded part-skim mozzarella cheese (about 2 ounces)
- 1/3 cup shredded Swiss cheese (about 1-1/2 ounce)
- 1/3 cup minced fresh dill (or 1 teaspoon dried)
- 1/4 cup light sour cream
- 3 tablespoons light mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon minced garlic
- Pinch cayenne pepper
- 1 tablespoon grated Parmesan cheese
DIRECTIONS
Preheat oven to 350 degrees F.
In a food processor, combine artichoke hearts, mozzarella
and Swiss cheeses, dill, sour cream, mayonnaise, lemon
juice, garlic and cayenne. Process on and off just until
combined but still chunky. Place in a small casserole dish.
Sprinkle with Parmesan cheese.
Bake uncovered 10 minutes. Broil 3 to 5 minutes just until
top is slightly browned. Serve warm with crackers.
Nutritional Information Per Serving (1/6 of recipe):
Calories: 116, Carbohydrate: 3 g, Fiber: 0 g, Protein: 8 g,
Fat: 8 g, Sodium: 218 mg, Cholesterol: 21 mg
Diabetic Exchanges: 1/2 Vegetable, 1 Medium-Fat Meat, 1/2 Fat
