Tandoori Turkey Wraps
This recipe comes from the National Turkey Federation, and these wraps are perfect for lunch or a light dinner. The cumin and cinnamon flavor really comes through on the turkey, but you could easily substitute thinly sliced chicken cutlets. I served these wraps with oven-roasted eggplant "fries" - matchstick-sized eggplant slices topped with a bit of olive oil and salt and cracked pepper.
Tandoori Turkey Wraps
Ingredients ~
1 pound turkey cutlets, cut into 1/2-inch strips
1 teaspoon fresh garlic, minced
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon ground ginger
1/8 teaspoon cinnamon
A dash of cloves
8 chipatis* or low fat flour tortillas (I used Flat-Out Wraps - low-carb, high fiber)
Non-stick spray
