Kahlúa Brownies
Please welcome guest author Garrett McCord and pour yourself a glass of milk; you'll need one with these brownies! ~Elise
So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I'm all for a decent cocktail, but really, I try not to make a habit of breaking out the shaker in the middle of the day.
That being said, one must be creative and incorporate neglected liquor in other ways. Now I prefer my coffee with enough chocolate to kill a racehorse, so is it any surprise that I poured a small amount into a batch of brownies?
I think not.
This brownie is rich and fudgy with plenty of chocolate, butter, and six (!) eggs. The addition of coffee liquor just gives it a nice bit of bitter flavor and really makes this the dessert at any party. If you don't have Kahlúa then using strong coffee or espresso is a perfect alternative.
