Food Recipe Archives

Green Chile Crab Dip

This is a very simple, tasty recipe that's perfect for a party with
crackers, vegetable platters, or slices of French baguettes.
I used medium hot green chiles. If you use mild, you may want
to use 3/4 cup green chiles.

Ingredients:

8 oz imitation crab meat, chopped (or real crab will do!) - about 2 cups
8 oz cream cheese, room temperature
1/4 cup sour cream
1/2 cup diced green chiles (or to taste)
fresh cilantro for garnish


Preparation:
1. Beat the cream cheese with a mixer in a bowl until fluffy.
2. Add sour cream, crab meat and green chiles and beat until well blended..
3. Refrigerate for at least an hour and serve. (Flavors will blend.)

Preparation time: about 5 minutes
Makes: about 2 1/2 cups

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