Tomato and Cucumber Raita
This raita recipe comes from the National Turkey Federation, and this cool, exotically flavored yogurt sauce would complement any Indian-style dish very well. In my case, I used it on the Tandoori Turkey Wraps.Ingredients ~
1 cup sweet onion, thinly sliced
1 lime, cut into 8 wedges
1/2 cup cucumber, peeled, seeded & cut into 1/4-inch cubes
1/2 teaspoon salt
1 Roma tomato, seeded & cut into 1/4-inch cubes
1 tablespoon cilantro, chopped
1 teaspoon cumin
1/2 cup non-fat plain yogurt
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